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Pork Ribs and Scallops in Soup

Soups and Congees

Pork Ribs and Scallops in Soup
Ingredients:
5 dried scallops, boiled for one hour, then drained and cooled, then torn into the thinnest strips possible
1 pound pork ribs cut into one-inch pieces
pound daikon, peeled and diced or very thinly sliced
2 large carrots, peeled and diced
1 inch fresh ginger, peeled and sliced, then each slice smashed, and then diced
1 Tablespoon goji berries
Preparation:
1. Put pork ribs into one quart of boiling water, and simmer for one hour, then remove them and strain and discard any solids. Next rinse the pot and return the ribs and the strained liquid.
2. Add the rest of the solid ingredients but not the goji berries and add another quart of water. Bring this to the boil for five minutes, then reduce the heat and simmer for thirty minutes, then add the berries and simmer another ten minutes. Now serve in individual soup bowls.

                                                                                                                                                       
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