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Soups and Congees
2 inched daikon, peeled and cut into one-half-inch cubes
20 Chinese goji berries
15 roots of American ginseng, cut in small pieces
15 red dates, each cut in half, pits removed and discarded
2 Tablespoons vegetable bouillon powder
1. Peel the daikon and then cut into one-half-inch cubes.
2. Put these cubes and all other ingredients in a two-quart pot. Bring it to the boil, reduce the heat and simmer for twenty minutes. Then add salt and pepper to taste, if desired, and serve.