Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Lettuce and Shrimp Two Ways

Fish and Seafood

Lettuce and Shrimp Two Ways
Ingredients:
1 head iceberg lettuce, its ten outer leaves only
1/4 cup dried shrimp, soaked for twenty minutes, then drained
3 Tablespoons minced bamboo shoots
1/4 pound fresh shrimp, diced small
chicken breast, diced small
2 Tablespoons crab meat, diced small (optional)
10 wide dry rice noodles, crushed, soaked until soft, then fried
2 teaspoon oyster sauce
1 Tablespoon curry powder
teaspoon coarse salt
dash of ground white pepper
teaspoon granulated sugar
Preparation:
1. Rinse, shake off all the water, then set lettuce leaves on a platter.
2. Mix dry and fresh shrimp, bamboo shoots, chicken breast, crab meat, if using it, the oyster sauce and half the fried wide noodles.
3. Mix curry powder, salt and pepper, and the sugar, then toss with the shrimp mixture.
4. Put a few teaspoons of the shrimp mixture in each lettuce leaf, top with the rest of the fried noodles, and roll them then put them back on the platter, and serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720