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Lobster-stuffed Broccoli

Fish and Seafood

Lobster-stuffed Broccoli
1 small head of broccoli cut into small pieces
1 cup lobster meat, minced
1 Tablespoon chicken fat
1 clove garlic, peeled and smashed
1 Tablespoon cornstarch
1 teaspoon sesame oil
cup chicken stock
1 teaspoon granulated sugar
1. Blanch the broccoli for one minute, then put it in cold water for three minutes, drain well, and discard the water.
2. Mix lobster, chicken fat, garlic, and cornstarch and coat each piece of broccoli with this.
3. Heat sesame oil, chicken stock, and sugar, and put this and the broccoli in a small heat-proof bowl and steam over boiling water for three minutes, then drain and discard any liquid, and serve.

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