Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Chicken with Ginseng

Poultry

Chicken with Ginseng
Ingredients:
2 large fresh ginseng roots, peeled and sliced
20 goji berries
10 Chinese red dates, cut in half, their pits removed and discarded
10 Chinese black dates, cut in half, pits removed and discarded
large chicken, with bones and skin, cut into four large pieces
Preparation:
1. Mix the ginseng, half the goji berries, the cut red and black dates, and the pieces of chicken. Put them into a medium-size pot and simmer for two hours.
2. Then add the rest of the dates and goji berries and simmer for another half hour, skimming as needed. Next, remove the bones, cut the chicken pieces in half-inch size, and serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720