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Astraguus Fish and Broccoli Soup

Soups and Congees

Astraguus Fish and Broccoli Soup
Ingredients:
1 astragalus root slices boiled in six cups of water for one hour, then discard the roots, and reserve the liquid
2 fresh Chinese black mushrooms, stems discarded, caps sliced thin
1 cup one-inch pieces of a white fish, skin and bones discarded
2 Tablespoons cornstarch mixed with same amount of cold water
1 cup small broccoli flowerettes
1 tomato, skin removed and discarded, and diced
2 Tablespoons goji berries
Preparation:
1. Using the liquid from the roots, add the mushrooms and simmer for twenty minutes, then add the fish and the cornstarch mixture, and bring to the boil and stir.
2. Next add the broccli, tomato, and goji berries and simmer five more minutes, then serve

                                                                                                                                                       
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