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Astragalus and Greens

Vegetables and Vegetarian Dishes

Astragalus and Greens
Ingredients:
3 Tablespoons astragalus seeds, soaked overnight, then boiled for half an hour, and drained
1 cup bak cai stems, slivered, then boiled ofr five minutes in three cups of water, then drained
1 cup bak cai leaves blanched, then sliced thinly
2 Tablespoons Chinese black vinegar
2 Tablespoons Shao Xing vinegar
2 ablespoons granulated sugar
Preparation:
1. Mix prepared seeds and greens, and toss wel, then cover and refrigerate for two hours or overnight.
2. Add both vinegar amounts and the sugar, toss again. Then serve.

                                                                                                                                                       
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