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Vegetables and Vegetarian Dishes
1/4 pound ground pork
1 pound small potatoes, peeled and shredded
2 Tablespoons dried shrimp, soaked for one hour, remove and shells, then mince them
1 teaspoon thin soy sauce
2 Tablespoons potato starch
1/2 teaspoon salt
3 Tablespoons vegetable oil
1. Mix pork, shredded potatoes, softened shrimp, soy sauce, potato starch, and salt.
2. Heat wok or fry pan and add the oil and one heaping tablespoon of the pork/potato mixture, and flatten it with a spatula. Repeat until the pan has one layer and brown the disks, then turn them over and brown their second side.
3. Continue until all mixture is fried on both sides, removing them to paper-towels. Then serve on a pre-heated platter.