Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Date Snacks

Fruits, Desserts, and Other Sweet Foods

Date Snacks
Ingredients:
2 cups glutinous rice, soaked overnight
3 Tablespoons date paste
2 teaspoons minced fresh ginger
2 Tablespoons brown sugar
Preparation:
1. Steam glutinous rice over boiling water for two hours, then smash it until crushed and then roll it into a dough four by twelve inch dough, cover with plastic wrap and refrigerate for three hours.
2. Bring this rice dough back to room temperature and unroll it. Then, spread date paste on it.
3. Mix the ginger and sugar and sprinkle this evenly over the date paste and roll it back up and then cut it into six to twelve pieces and put them on a platter and serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720