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Fruits, Desserts, and Other Sweet Foods
2 cups glutinous rice, soaked overnight
3 Tablespoons date paste
2 teaspoons minced fresh ginger
2 Tablespoons brown sugar
1. Steam glutinous rice over boiling water for two hours, then smash it until crushed and then roll it into a dough four by twelve inch dough, cover with plastic wrap and refrigerate for three hours.
2. Bring this rice dough back to room temperature and unroll it. Then, spread date paste on it.
3. Mix the ginger and sugar and sprinkle this evenly over the date paste and roll it back up and then cut it into six to twelve pieces and put them on a platter and serve.