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Salt and Pepper Prawns
Fish and Seafood
|Salt and Pepper Prawns|
1 teaspoon fine salt
1 teaspoon ground Sichuan pepper
1 teaspoon superfine sugar
1 1/2 generous cups flour
20 frozen shrimp, heads and tails left on
1. Mix salt, Sichuan pepper, and sugar in a bowl and set aside.
2. Prepare and heat a deep fryer, put the flour in a shallow dish and dip the shrimp in the flour and carefully lower them into the hot oil and deep fry for five minutes.
3. Drain the shrimp on paper towels. Arrange on a serving dish, then season with the spice mixture. Serve immediately with the chili sauce.