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Silkworm Pupas with Ground Pork
|Silkworm Pupas with Ground Pork|
6 to 8 ounces of silkworm pupas
6 ounces ground pork butt
2 Tablespoons cornstarch
1 teaspoon sesame oil
1 Tablespoon soy sauce
1 Tablespoon oyster sauce
1 teaspoon sugar
1 clove garlic, minced
1 scallion, minced
1 Tablespoon chopped fresh cilantro
1/2 teaspoon ground ginger
1 Tablespoon rice wine
1 teaspoon solid shortening
1. Clean then chop the silkworm pupas. Then mix them with all the other ingredients except the solid shortening, and add half cup of water to thismixture. Stir only in one direction when mixing them.
2. Rub solid shortening on a baking dish and pour the mixture into it. The size of the dish should be such that the contents are about one inch deep.
3. Steam for ten minutes and then serve immediately.