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Spicy Ginger Beef
|Spicy Ginger Beef|
1 Tablespoon dark soy sauce
2 teaspoons cornstarch
1 and 1/2 teaspoons corn oil
1/2 pound flank steak, slice thinly on the diagonal
1 and 1/2 Tablespoons corn oil
1/4 cup fresh ginger, cut into thin strips
1/2 each red and green peppers, seeded and sliced thin
1/4 cup sweet pickled ginger, cut into thin strips
1 Tablespoon thin soy sauce
2 teaspoons sesame oil
1. Mix dark soy sauce, cornstarch, the first corn oil amount, and the beef, and allow to marinate for half an hour.
2. Heat wok, add one tablespoon of the rest of the corn oil and stir-fry the beef until pink, about a minute; then remove it from the wok.
3. Add the remaining oil to the wok, add both gingers and both peppers and stir-fry for one minute. Then return the beef to the pan and stir-fry another minute, then serve.