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Steamed Seafood with Tree Seeds
|Steamed Seafood with Tree Seeds|
1/2 pound shrimp or three or four whole crabs, cleaned
2 Tablespoons shaoxing wine
2 slices fresh ginger, minced
1 Tablespoon sesame oil
1 teaspoon sugar
1 teaspoon light soy sauce
1/2 cup pickled tree seeds, rinsed once
1 scallion, minced
dash white pepper
1. Prepare the seafood by removing the black vein from the shrimp but leave tails on or by chopping the crabs into five or six pieces.
2. Put seafood on plate and drizzle with wine, ginger, sesame oil, sugar, soy sauce, and the tree seeds. Steam over boiling water for ten minutes, then remove.
3. Sprinkle with scallion pieces and serve.