Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Bird's Nest Soup I

Unusual Ingredients

Bird's Nest Soup I
Ingredients:
4 ounces bird's nest
1 shiitaki mushroom, soaked and sliced very thin
6 cups very rich chicken stock
1 Tablespoon minced Smithfield ham
1/2 teaspoon salt
1 Tablespoon Shaoxing wine
1/8 teaspoon very finely minced ginger root
2 ounces chicken breast minced fine
Preparation:
1. Wash the bird's nest in many changes of water until all extraneous matter is removed.
2. Bring bird's nest, mushroom, stock, ham, and salt to just below the boil, then simmer until the bird's nest is soft (about half an hour). 3. Add rest of the ingredients and simmer another ten minutes, then serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720