Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Sweet and Sour Duck Liver

Unusual Ingredients

Sweet and Sour Duck Liver
Ingredients:
4 duck livers (or 10 chicken livers, if duck liver is unavailable)
2 teaspoon of rice wine
1 teaspoon light of soy sauce
1 teaspoon mushroom soy sauce
1 Tablespoon cornstarch
1 cup corn oil
1 teaspoon sesame oil
4 Tablespoons rice vinegar
1 Tablespoon black vinegar
1 Tablespoon light soy sauce
1 Tablespoon cornstarch
1 Tablespoon granulated sugar
1 Tablespoon light brown sugar
Preparation:
1. Mix livers with rice wine, both soy sauces and the cornstarch.
2. Heat oil and quickly deep fry the livers, then drain.
3. Mix last six ingredients and bring to the boil. Add livers, simmer for two minutes (but only one minute if using chicken livers). Serve immediately.
Note: Garnishing with one tablespoon minced coriander looks lovely.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720