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Zamba

Dim Sum and Other Snack Foods

Zamba
Ingredients:
1 cup roasted barley flour
1/2 cup Butter-tea made only with tea, salt, and butter
Preparation:
1. Make a well in the flour and slowly add the butter tea.
2. Mix until all flour is moistened; then roll it into eight one-inch balls.
Note: These can be eaten plain, boiled in soup, or used in various dishes.

                                                                                                                                                       
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