Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Rice Noodles with Meat

Rice, Noodles, and Other Grain Foods

Rice Noodles with Meat
Ingredients:
4 ounce package rice noodles
1 teaspoon sesame oil
1 Tablespoon corn oil
1 scallion minced fine
1/4 pound ground pork
1 teaspoon each light and mushroom soy sauces
1 Tablespoon cornstarch
1/2 cup minced oysters
2 Tablespoons minced coriander
2 teaspoons black bean paste with garlic
1 teaspoon chili paste with garlic
Preparation:
1. Soak the noodles in hot water for half an hour, then drain and mix with the sesame oil and put into a serving bowl.
2. Heat corn oil and fry scallions one minute.
3. Mix pork, soy sauces, cornstarch, and oysters and add to the scallions. Fry for one minute then add coriander, and the two sauce pastes and cook another two minutes.
4. Pour pork/oyster mixture over the noodles and serve.
Note: Boiling broth can be added to make this dish into a soup.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720