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Spicy Chicken Wingettes
|Spicy Chicken Wingettes|
1/2 cup soy sauce (we recommend thin soy sauce)
1/2 teaspoon white pepper
1 Tablespoon minced fresh garlic
1 cup dry sherry or rice wine
3 pounds single-bone chicken wings
1 cup all-purpose flour
1/2 cup glutinous rice flour
1/2 cup cornstarch
2 cups corn oil, for deep frying
1. Mix the first four ingredients and marinate the wing pieces in the refrigerator for at least one hour.
2. Mix the two flours and the cornstarch in a plastic bag.
3. Drain the wings but do not dry them. The heat the oil to 325 to 350 degrees F. Put half dozen wings in the bag, shake it then shake off excess flour and immediately put them into the hot oil to fry for four minutes. Then drain on paper towels. Repeat until all the wings are fried.
Note: Can be served with or without a dipping sauce.