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Vegetables and Vegetarian Foods
1 pound of yams (or sweet potatoes)
1/2 pound glutinous rice flour or yam flour
1/2 pound red bean paste
2 Tablespoons additional glutinous rice flour
2 cups corn oil for frying
1. Steam yams, then mash them when hot and mix them with the flour and knead. as you would a dough, until smooth. Divide into twenty-four pieces, and flatten each of them.
2. Put one tablespoon of bean paste on each yam dough circle. Wrap it into a ball hiding all the bean paste within. Continue until all are made, then dust them with the additional flour.
3. Heat oil and deep fry the balls until golden, drain, and serve.