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Pomegranate and Pork Soup
Soups and Congees
| Pomegranate and Pork Soup |
|---|
1/2 pomegranate 1/2 pound pork, diced into half-inch pieces 4 preserved jujubes or dates dash of salt Preparation: 1. Put all ingredients into a pot with two quarts boiled water. 2. Simmer for two hours. Remove all the solid ingredietns. Discard the pomegranate skin, pith, and pork. Mash the jujubes after discarding their pits, then serve. |
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