Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Pork with Red and White

Pork

Pork with Red and White
Ingredients:
1/2 pound pork loin, cut into thin strips
3 Tablespoons rice wine
2 Tablespoons soy sauce
1 Tablespoon chili paste with garlic
1 Tablespoon Chinese brown sugar or honey
1 Tablespoon tomato paste of sauce
1 Tablespoon cornstarch
3 Tablespoons corn oil
5 scallions, minced
2 slices fresh ginger, minced
2 cloves garlic, peeled and minced
2 carrots, julienned
1 cup bean sprouts, tails removed
1 pmegranate, seedes removed and set aside
Preparation
1. Mix pork with wine, soy sauce, chili paste, sugar, tomato paste, and cornstarch, and set aside.
2. Heart wok, then add oil and stir-fry the scallions, ginger, and garlic for one minute. Add carrots and stir-fry for another minute.
3. Add pork to the wok and stir-fry just until it is no longer pink, about three to four minutes. Then add bean sprouts and pomegranate seeds, stir and serve immediately.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720