Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

White, Red, and Green Soup

Soups and Congees

White, Red, and Green Soup
Ingredients:
1 sheet green seaweed laver
8 fish balls, cut into quarters
1/2 cup lightly mashed silken bean curd
4 cups chicken stock, brought to the boil
1 slice fresh ginger, minced very fine
1/4 cup pomegranate seeds
Preparation:
1. Rinse the sheet of seaweed, slightly dry it over a heat source, then shred it.
2. Pour the boiling soup into a tureen or large bowl, add the rest of the ingredietns, and serve immediately.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720