What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2020)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Steamed Tangerine Beef


Steamed Tangerine Beef
1 dried tangerine peel
8 ounces flank steak
2 teaspoons thin soy sauce
2 Tablespoons finely shredded ginger
1 teaspoon cornstarch
1. Soak tangerine peel in half-cup water for half an hour, then drain and finely shred the tangerine peel.
2. Half the flank steak with the grain, then cutting across each piece, cut each into quarter-inch strips, and put them into a heatproof bowl.
3. Mix meat with soy sauce, half the tangerine peel, ginger, cornstarch, and 2 Tablespoons cold water and gently combine these ingredients, then sprinkle remaining peel on top.
4. Prepare a steamer with water and bring to the boil. Put bowl with meat into the steamer, cover the steamer and steam for two minutes. Then carefully remove the cover, gently mix the meat, and steam another minute, then serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2020 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720