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Steamed Tangerine Beef
|Steamed Tangerine Beef|
1 dried tangerine peel
8 ounces flank steak
2 teaspoons thin soy sauce
2 Tablespoons finely shredded ginger
1 teaspoon cornstarch
1. Soak tangerine peel in half-cup water for half an hour, then drain and finely shred the tangerine peel.
2. Half the flank steak with the grain, then cutting across each piece, cut each into quarter-inch strips, and put them into a heatproof bowl.
3. Mix meat with soy sauce, half the tangerine peel, ginger, cornstarch, and 2 Tablespoons cold water and gently combine these ingredients, then sprinkle remaining peel on top.
4. Prepare a steamer with water and bring to the boil. Put bowl with meat into the steamer, cover the steamer and steam for two minutes. Then carefully remove the cover, gently mix the meat, and steam another minute, then serve.