Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Hot Pot Mongolian Style

Soups and Congees

Hot Pot Mongolian Style
Ingredients suggested for six to eight people:
1 to 2 pounds leg of lamb, boned and very thinly sliced
1 pound celery cabbage
18 small shiitake mushrooms, soaked and stemmed
8 or more knotted scallions
4 or more cups lamb stock
4 ounces mung beans
Suggested sauces:
Sesame paste, rice wine, mashed fermented bean cake, chili oil, soy sauce, minced coriander leaves, Chinese chives, black vinegar, minced fresh ginger, sesame oil

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720