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Banana Pancakes

Fruits, Desserts, and Other Sweet Foods

Banana Pancakes
Ingredients:
5 Tablespoons flour
1/4 cup milk
2 ripe bananas, peeled and mashed
1 egg, beaten
2 Tablespoons sugar
4 Tablespoons melted butter
Preparation:
1. Mix flour and milk, then add mashed bananas, the beaten egg and the sugar and mix well.
2. Heat wok or fry pan and add one quarter of the butter.
3. Using a quarter-cup measure, fill it with batter and pour it into the pan. Then pour in another quarter of a cup of batter to make two pancakes. Fry both until golden, then turn them over and fry on the other side until golden; then remove and put them on a pre-warmed plate. Repeat until all batter is used.

                                                                                                                                                       
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