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Sauteed Dou Miao with Garlic
Vegetables and Vegetarian Foods
|Sauteed Dou Miao with Garlic|
1/4 cup vegetable oil
6 to 8 large garlic cloves, crushed and peeled
1 pound dou miao, preferably large
3/4 teaspoon salt
1/4 cup water
1. In a large saute pan or wok, heat oil on high. When it ripples, add the garlic and toss quickly until fragrant. Then, add the dou miao and salt, alternately and in batches. Letting each batch of dou miao wilt slightly before adding more.
2. When the moisture from the leaves evaporates, add the water. Toss just until all the leaves are wilted.
3. Remove immediately from heat.