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Black and Golden Mushroom Soup
Soups and Congees
|Black and Golden Mushroom Soup|
3 shiitake mushrooms, soaked for five minutes, then remove and discard the stems and slice the caps thinly
4 ounces straw mushrooms, sliced thinly the long way
4 ounces golden needle mushrooms
1 teaspoon cornstarch
2 cups chicken stock
1 sprig cilantro, minced
1. Mix the tree mushrooms well with the cornstarch.
2. Heat the broth then add the mushrooms and keep just below the boiling point for five minutes. Pour into four heated soup bowls, garnished each one with a little cilantro, and serve.