Connect me to:
Ginger Wine Dipping Sauce
Sauces, Seasonings, and Spices
|Ginger Wine Dipping Sauce|
1/4 pound fresh ginger
1/2 cup Chinese rice wine
1. Peel the ginger, then rinse and dry each piece.
2. But ginger and wine and half-cup of water into a blender and run it at high until all the ginger is finely shredded. Put this mixture into a glass bowl, cover and set aside until morning.
3. Using a clean cloth draped over a bowl, pour the ginger mixture into the bowl and wring the cloth over the bowl so that all the liquid can be contained.
Use immediately or store in a glass jar in the refrigerator.
Note: This can be kept up to two weeks.