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Kelp. Golden Mushrooms, and Vegetables

Vegetables, also Vegetarian Foods

Kelp. Golden Mushrooms, and Vegetables
Ingredients:
6 to 8 inches of kelp, soaked in boiling water for two hours, then thin sliced
1/4 pound agar agar blanched in boiling water, then drained and shredded
2 stalks Chinese Celery, cut into one-inch by 1/4-inch pieces, blanched half a minute
1/4 pound golden mushrooms, lowest 1/4-inch removed
1 carrot, cut into one-inch by 1/4-inch pieces and blanched for one minute 2 Tablespoons thin soy sauce
2 Tablespoons sesame oil
1 Tablespoon rice vinegar
Preparation:
1. Mix all solid ingredients, tossing lightly so as not to break them.
2. Beat or whip soy sauce, sesame oil, and vinegar, then toss with the vegetables and serve.

                                                                                                                                                       
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