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Fruit Kanten

Fruits, Desserts, and Other Sweet Foods

Fruit Kanten
Ingredients:
4 sticks agar agar (or one tablespoon powdered gelatin)
1 Tablespoon sugar
1/4 teaspoon almond extract (or two tablespoons almond powder)
1 cup diced mixed cooked fruit or fruit cocktail
1/2 cup vanilla ice cream (optional)
Preparation:
1. Dissolve agar agar in one cup of boiling water; add sugar and extract or almond powder. Stir well, then pour into a square or rectangular glass dish.
2. Let cool half an hour, then stir in the fruit and two-thirds of a cup of water or the ice cream, and refrigerate until set.
3. Cut into diamond shapes, plate, and serve.

                                                                                                                                                       
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