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Beef Tongue with Garlic


Beef Tongue with Garlic
1 beef tongue, about two pounds
3 slices fresh ginger
3 star anise
1 cucumber
2 Tablespoons thin soy sauce
3 cloves garlic, minced
1 teaspoon Tabasco sauce
1 Tablespoon white vinegar
1 Tablespoon sugar
1 Tablespoon sesame oil
1 Tablespoon cornstarch
1. But the beef tongue in boiling water for five minutes, remove and scrape and clean it.
2. Put it in a pressure cooker with the ginger, star anise and cover an cook fifteen minutes. Cool the pressure cooker with cold water, then open and remove the tongue and let it cool for twenty minutes. Slice it into bite-sized pieces and arrange on a platter.
3. Combine the rest of the ingredients and simmer for two minutes, pour over the meat and serve.

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