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Chinese Batter for Deep-fried Foods

Batters and Breads

Chinese Batter for Deep-fried Foods
Ingredients:
1/2 Tablespoon powdered egg replacer
1/4 cup cold water
2 Tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground ginger
oil needed for deep frying
Preparation:
1. Beat egg replacer and water until combined and quite frothy.
2. Stir in the remaining ingredients and dip each item in this batter just before deep-frying it.

                                                                                                                                                       
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