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Stir-fried Beef and Mushrooms


Stir-fried Beef and Mushrooms
1 Tablespoons corn oil
6 ounces flank steak, cut into three-quarter-inch cubes
1 Portobelo mushroom. Cut into one-inch pieces
3 large oyster mushrooms, cut into one-inch pieces
1/4 cup chicken stock
1/4 cup diced red pepper
1/4 cup diced green pepper
1/2 cup sliced bamboo shoots
1 Tablespoon chu hou paste
1. Heat wok, add oil and fry the flank steak, stirring constantly, for one minute. Remove meat from the wok.
2. Fry mushrooms half a minute, add stock, cover and cook for two to three minutes. Remove the cover, then add peppers and bamboo shoots and stir for a minute. Return beef to the wok, add the paste and heat through, then serve.
Note: Chou hou paste is a thick sauce made of soybeans, garlic, ginger, and sesame seeds. It is available in jars in Asian markets.

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