Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Braised Eggplant with Mango

Vegetables and Vegetarian Foods

Braised Eggplant with Mango
Ingredients:
2 almost ripe mangoes
1 or 2 thin eggplants, cut into thin strips
1 teaspoon sugar
2 Tablespoons corn oil
1 Tablespoon thin soy sauce
1 teaspoon sesame oil
dash of ground white pepper
2 teaspoons sesame paste mixed with one tablespoon of hot water
2 Tablespoon water chestnut or lotus flour mixed with the same amount of cold water
1 teaspoon chopped coriander
Preparation:
1. Cut the mango flesh into thick slices.
2. Mix eggplant with sugar and marinate for fifteen minutes.
3. Heat oil and add eggplants and fry for two or three minutes, then add soy sauce and sesame oil and the pepper and continue to fry for another five minutes.
4. Add sesame paste and mangos and stir-fry one minute then add flour mixture and cook another minute, then remove to a serving bowl. Put coriander on top and serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720