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Soups and Congees
1 pound pork bones with some pork meat still attached
1/4 teaspoon salt
1 cup rice
1 and 1/2 cups thinly sliced onions
2 Tablespoons chopped fresh ginger
1 Tablespoon oil
1. Bring eight cups of water ro the boil, add pork bones and skim. After all debris is removed, reduce the heat, add the salt, and simmer uncovered for half an hour.
2. Add rice and all the remaining ingredients and simmer for an additional hour. Stir occasionally, and add extra hot water, if it gets too thick. Also add more salt, if needed.