Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Iced Bean Curd

Salads, Pickles, and Other Cold Foods

Iced Bean Curd
Ingredients:
3 cakes of soft or firm bean curd
Preparation:
1. Freeze the bean curd cakes on pieces of aluminum foil for at least twenty-four, preferably for forty-eight hours.
2. Defrost, then squeeze out as much water as you can. Next, drop them in boiling water for two minutes. remove, and drain. When cool squeeze out the water again, then use them in any recipe that cooks them for at least twenty minutes.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720