Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Persimmon Ices

Fruits, Desserts, and Other Sweet Foods

Persimmon Ices
Ingredients:
3 ripe persimmons, blanched and peeled, then seeded
1/2 cup sugar
3 Tablespoons lemon juice
Preparation:
1. Mash the persimmons and sprinkle with a tablespoon of the sugar.
2. Put the remaining sugar in a pot with half cup of water and heat to just below boiling and stir until dissolved. Remove from heat and set aside to cool.
3. Add the mashed persimmons and lemon juice, then freeze in ice cube trays for two hours. Remove and put them into a bowl and using a potato masher, crush them. Then refreeze the mixture until set, then serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720