Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Shrimp-stuffed Loquats

Fish and Seafood

Shrimp-stuffed Loquats
Ingredients:
1/4 pound peeled shrimp, minced fine
1/8 teaspoon ground white pepper
1 teaspoon sweet potato flour or cornstarch
16 well-drained canned loquats
1 Tablespoon crab roe (optional)
1 lettuce leaf as garnish for serving plate
Preparation:
1. Mix shrimp with ground pepper and sweet potato flour gently.
2. Stuff the loquats and put tiny bit of crab roe on the top of each one.
3. Steam over boiling water for one and a half minutes, then remove to platter siting them on a raw lettuce leaf; and serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720