Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

2012 Index
2011 Index
2010 Index
2009 Index
2004-2008 Index
1994-2003 Index
Things others say
Related Links

Log In...
New User...
All Users...

Cantonese Black Bean Cooking Sauce

Sauces, Seasonings, and Spices

Cantonese Black Bean Cooking Sauce
Ingredients:
1/4 cup chicken broth
1/4 cup Chinese rice wine or dry sherry
1 Tablespoon thin soy sauce
1 Tablespoon sesame oil
2 teaspoons black bean garlic sauce or one tablespoon salted black beans rinsed and finely chopped
2 teaspoons cornstarch
1 teaspoon sugar
1/2 teaspoon freshly ground black pepper
Preparation:
1. Mix ingredients together.
2. Use with your favorite meat, seafood, poultry, or favorite vegetable dish, adding it near the end of cooking.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright (c) 1994-2013 by ISACC, all rights reserved