Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Haw Fruit with Pork

Pork

Haw Fruit with Pork
Ingredients:
1/4 cup dried haw fruit, soaked in two cups of warn mater for an hour or more
1 pound pork loin, cut into thin strips
2 teaspoons sesame oil, one teaspoon each to be used separately
1 teaspoon minced fresh ginger
1 scallion, minced fine
1/2 teaspoon ground Sichuan pepper or five spice powder
1/2 teaspoon sugar
1 Tablespoon rice wine
1 Tablespoon corn oil
Preparation:
1. Put haw fruit in four cups boiling water and bring to the boil, reduce heat then simmer for fifteen minutes. Allow to cool, then strain and discard any seeds, and set fruit aside.
2. Bring the above liquid to the boil and put the pork strips in it and cook them for one minute, then drain and set aside for about fifteen minutes to cool.
3. Mix one teaspoon sesame oil and all of the ginger, scallion, rice wine, and Sichuan pepper. Add the partially cooled pork strips and marinate them for one hour. Drain reserving any solids, but separating the pork and the other ingredients as best as possible.
4. Heat corn oil and fry the drained haw fruit for one minute. Add marinated pork and fry an additional minute then add the remaining solids and the other half of the sesame oil. Serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720