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Buddha's Delight, Four Season's Style
Vegetables and Vegetarian Foods
|Buddha's Delight, Four Season's Style|
2 Tablespoons peanut oil
1/2 small celery cabbage, cut into two-inch lengths
2 ribs celery, strings removed
1/2 pound bok choy, cut into two-inch lengths
1/4 pound small snow peas, strings removed
1 carrot, peeled and cut long way into thin slices then cross-wise into two-inch slices
2 squares firm bean curd, cutting thickness in half, then cut each of these into one-inch cubes
1 Tablespoon sesame oil
1 Tablespoon soy sauce
1. Heat peanut oil and stir-fry the vegetables for two minutes, then add the bean curd cubes, and stir.
2. Add the sesame oil and soy sauce and stir an additional minute, then serve.