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Silk Road Braised Lamb

Lamb

Silk Road Braised Lamb
Ingredients:
1/2 teaspoon ground cardamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 Tablespoon flour
2 pounds lamb, cut into four pieces
12 large dried apricots
1/4 cup walnut halves
2 Tablespoons pomegranate molasses, optional
1/4 cup dry sherry or the hard liquor of your choice
Preparation:
1. Mix the cardamon, cloves, salt, pepper, and the flour and rub this mixture all over the lamb, Set aside for half an hour.
2. Put meat into a heavy pot with the apricots, walnuts, liquor, pomegranate molasses, dry sherry, and two cups of water, and simmer for two hours. Serve.

                                                                                                                                                       
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