Connect me to:
Salads, Pickles, and Other Cold Foods
1 pound napa cabbage, cut into half-inch slices
1 Tablespoon salt
1 scallion, minced
1 clove garlic, minced
4 Tablespoons thin soy sauce
1 teaspoon sugar
1 teaspoon chili flakes
1 teaspoon sesame oil
1. Mix cabbage and salt and set aside overnight. Then rinse and squeeze dry.
2. Mix all the other ingredients and put into a glass jar or covered bowl and refrigerate for two days before using.