Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Chinese-style Kimchi

Salads, Pickles, and Other Cold Foods

Chinese-style Kimchi
Ingredients:
1 pound napa cabbage, cut into half-inch slices
1 Tablespoon salt
1 scallion, minced
1 clove garlic, minced
4 Tablespoons thin soy sauce
1 teaspoon sugar
1 teaspoon chili flakes
1 teaspoon sesame oil
Preparation:
1. Mix cabbage and salt and set aside overnight. Then rinse and squeeze dry.
2. Mix all the other ingredients and put into a glass jar or covered bowl and refrigerate for two days before using.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720