Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Salted Egg and Wonton Soup

Soups and Congees

Salted Egg and Wonton Soup
Ingredients:
1/2 pound ground pork
1 Tablespoon Chinese rice wine
1 teaspoon thin soy sauce
3 raw Chinese salted eggs, peeled and chopped
24 wonton wrappers
6 cups chicken broth
1/8 teaspoon ground white pepper
24 medlar (optional)
Preparation:
1. Mix pork, rice wine, soy sauce, and eggs.
2. Put one teaspoon of the mix on each wonton wrapper, wet edges with wet fingers and seal then fold in your favorite style (pillow, nurses cap, etc.).
3. Bring four cups of water to the boil and boil wontons until they float to the surface of the water, remove with a slotted spoon and ladle three each into eight soup bowls.
2. Bring the broth to the boil, add medlar and white pepper and pour over the wonton, then serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720