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Jade Dumplings

Dim Sum and Other Snack Foods

Jade Dumplings
Ingredients:
2 cloves garlic, minced fine
2 slices fresh ginger, minced fine
1 Tablespoon sesame oil
1 Tablespoon thin soy sauce
1 cup bok cai or any Chinese green, blanched then minced
3 black mushrooms, soak, then minced
1 Tablespoon water chestnut flour or corn starch
2 scallions, cut into long thin strips to be used as string
24 round dumpling wrappers
Preparation:
1. Mix garlic and ginger, heat sesame oil and fry in hot oil for one minute, then put all three into a bowl.
2. Add soy sauce, blanched minced green, mushrooms, and flour and mix well.
3. Put one teaspoon of vegetable mixture on each wrapper, gather up like a purse and tie a scallion strip around the top to hold it together.
4. Heat boiling water in the bottom of a steamer, put dumplings on a steamer rack and steam for fifteen minutes, then serve.

                                                                                                                                                       
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