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Sauces, Seasonings, and Spices
2 cups peanut oil
3 cups scallions, cut into three-inch sections
1. Heat a wok over medium heat, then add the peanut oil. When add hot carefully put in the scallion sections. When they turn brown, remove oil from the heat source and cool.
2. Strain the oil through a fine strainer and store in a clean glass jar in a cool place for two days. After that, refrigerate the oil.