Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Deep-fried Sesame Balls

Dim Sum and Other Snack Foods

Deep-fried Sesame Balls
Ingredients:
1/2 cup sugar
3 cups glutinous rice powder
1 and 1/2 cups sweetened bean paste
1 cup white sesame seeds
2 cups corn oil
Preparation:
1. Mix sugar with half cup of water, stirring until dissolved.
2. Add rice powder and stir until it makes a smooth paste. Divide this into twenty pieces. And roll each with your fingers, into a ball, then flatten it somewhat.
3. Divide the bean paste into twenty parts and put one part onto the center of a rice piece and close the dough around the bean paste. Repeat until all are made into balls.
4. Put sesame seeds onto a deep saucer, Lightly wet one ball and roll it to cover it with sesame seeds. Lightly roll to assure that the seeds stick. Repeat until all are coated with sesame seeds.
5. Heat oil until medium hot (about 300 degrees F) and fry five balls at a time until they are golden. Remove and drain on paper towels, and do the next batch, continuing until all are fried. Then serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720