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Cauliflower with Jinhua Ham Cream Sauce
Vegetables and Vegetarian Foods
|Cauliflower with Jinhua Ham Cream Sauce|
1 and 1/4 pounds cauliflower, cut into two-inch pieces
1 Tablespoon corn oil
1 clove garlic, peeled
3/4 cup chicken broth
1/4 cup evaporated milk
1 teaspoon salt
2 Tablespoons cornstarch mixed with three tablespoons cold water
1 Tablespoon Jinhua or Smithfield ham, minced
1. Bring two quarts of tater to the boil and put the cauliflower into it keeping it boiling for three minutes, then drain.
2. Heat oil and fry garlic for one minute, then add broth, milk, and salt and simmer for three minutes. Remove the cauliflower to a serving bowl.
3. Add cornstarch mixture, and stir and when it thickens and clears, pour it over the cauliflower. Sprinkle with the ham and serve.