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Chop Suey Soup

Soups and Congees

Chop Suey Soup
This recipe is as printed in and is taken from Au Man Sing’s Chinese Cookbook

Cut about a dozen Chinese dried and soaked black mushrooms into thin pieces, together with one-half can bamboo shoots and one-half dozen water chestnuts.

Boil all together in prepared soup stock about 10 minutes, then add two beaten eggs, and very finely chopped chicken, using white meat only; season to taste. Serve when eggs are done.

                                                                                                                                                       
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