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Wined Chicken Rose Pin

Poultry

Wined Chicken Rose Pin
The recipe as given to me: Boiling water in large Dutch oven--place whole chicken, breast side down.
Water should cover the chicken
Boil for ten minutes.
Simmer for ten minutes.
Let sit for 1ten minutes with the heat off.
Cool chicken before cutting into quarters.
Place in a large glass jar.
Salt over completely wit half cup.br> Add sherry or wine cover half-way.br Seal tightly and store in a cool dark corner, or the refrigerator.
Turn chicken two or three times a day for even flavoring.
When you notice there appears to be less liquid, add whiskey to reduce the ullage (air space in the bottle).
Ready in three days.
Eat within a week.

                                                                                                                                                       
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